Mission: Our mission is to help our community by helping our youth, displaced individuals, as well as the disabled by providing training for those who need a skill and by providing scholarships to individuals who do not have access to financial aid.
Ford's Culinary Foundation will provide training in the culinary arts to those who want to become cooks, wait staff personnel or bartenders, preparing them for higher training if he or she chooses.
Ford's Culinary Foundation will also provide scholarships for youths and adults who want to further their education in other fields of study.
Vision:
As we stand here today as products of our communities, as our roots spread and grow deeper than the oldest tree, and our eyes on the road ahead, let us take our place where we should be. Let the seeds of a new day always blossom. Let us serve in the name of progression and give unselfishly.
To God be the glory.
Cooking Up Success: The Ford's Culinary Foundation Cookbook
Enjoy tried and true recipes! Also makes a great gift! Order your copy now for only $15 each.
501(c)(3) Foundation:
Membership, underwriting, donation and sponsorship information available. For details please call 281.704.6842.
Board of Directors:
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About Chef Ford:
- Disabled veteran
- Owner of Ford’s Fine Foods
- Graduate of San Jacinto College (School of Small Business Development)
- Graduate of Houston Community College School of Culinary Arts
- Executive chef and previous restaurant owner
- Established The Institute of Culinary Arts at Alvin Community College (Pearland Campus)
Chef Ford’s clients are numerous but a few are:
- Rice University
- City of Houston
- Democratic National party
- University of Houston
- Houston Police Department
- Houston Community College
- Alvin Community College
- Former Mayor Lee P. Brown
Some of Chef Ford’s awards are:
- Business and Civic Leadership – Houston East End Chamber of Commerce
- Caterer of the Year – Houston Business and Professional Men’s Club
- Caterer of the Year – Port of Houston
- Small Business of the Year – Houston Metropolitan Transit Authority
- Business Benchmark Award – Tri-County Black Chamber of Commerce
- Minority Service of the Year – Minority Enterprise Development
Memberships include:
- The James Beard Foundation
- The American Culinary Federation
- The Texas Chef’s Association
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Patricia Ford - Treasurer: Owner of Tha Teacake Factory, Precious Jewels, Creative Gift Baskets and More. As a small business owner and healthcare professional, she is now poised to enhance her skills. Her teacakes are sold throughout the country. As one of the first students benefiting from the Ford's Culinary Foundation, it is only fitting to give back. Mrs. Ford is a native of East Columbia, Texas, and a graduate of The Academy of Healthcare Professions.
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Tamica Ford - Secretary: Tamica is a native Houstonian whose goals are to educate members and families of the community about mental health issues. She has always had dreams of working in the medical profession. She was given the opportunity to attend the High School for Health Professions, which turned out to be one of the best experiences in her life. Tamica was able to obtain further knowledge while exploring the medical field hands on at Ben Taub Hospital. Eager to attend college, she decided to attend Dillard University in New Orleans, Louisiana. Tamica majored in psychology. She graduated from Dillard University, conducting social behavioral research in which she was able to use her degree. Tamica is currently enrolled in San Jacinto College pursing her license in substance abuse counseling.
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Ann Pitre - Historian: After spending 11 years with Hewlett-Packard, Ann decided to change industries in order to branch out on her own. She enrolled in a Medical Transcription class and graduated with High Honors. She is now the owner of Patience Transcription Services. She also continues her career in metrics reporting as a contractor for RRI Energy. Ann is also a long-standing member of Brookhollow Baptist Church.
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Scharlene Brooks - Parliamentarian: Scharlene is the Global Human Resource Project Integration Manager for Weatherford International. With 15 years in Human Resources, she has extensive experience in start-ups, acquisitions, mergers, etc., with particular interest in integrating organization development and cultural integration. A native of Dallas, TX, Scharlene holds a MS degree from Amber University in Garland, TX, a BBA degree in Personnel Management from the University of North Texas in Denton, TX and has her PHR (Professional of Human Resources Certification) certified by the Human Resources Certification Institute. She is a previous board member of the National Association of African Americans in Human Resources (NAAAHR) Houston Chapter, serves on both the Diversity and Symposium Committees of the Houston Human Resources Association, is a member of the Houston Area Manufacturing Association, the (SHRM) Society of Human Resources Management Association, the Corporate Leadership Council, the International Global HR Houston and attends Windsor Village United Methodist Church. She has one son, Coach DeMarquis.
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Marsha Stacey Walton– Community Liaison: A native of Ohio and has resided in Houston for 28 years. She has been an advocate for children since graduating from college with a Bachelor of Science degree in Education. She also attended the University of Houston, Central and Victoria campuses, where she majored in Educational Administration and Counseling. She has been employed by the Houston Independent School District since her relocation to Texas. In this capacity, she has served as an elementary teacher, middle school math teacher, part time principal and is currently a Mathematics Coordinator. She is married to Juan R. Walton. She is an active member of Liberty Baptist Church where the Rev. Samuel C. Ammons is the pastor.
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Timothy Banks: Chef Tim Banks is a 15 year veteran of the Food and Beverage industry. He graduated in Culinary Art from Houston Community College and is a Certified Culinarian. He currently serves as Director of The Texas Chefs Association, Houston Chapter and is a member of the American Culinary Federation and The Research Chefs Association. He recently completed 7 years tenure with H-E-B Grocery Company as Corporate Executive Chef and Technical Food Consultant. He currently is a Chef Instructor at San Jacinto College and is a mentor for Men of Honor Service Organization.
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Valencia McNeil: Valencia is a native of Victoria, Texas and has resided in Houston for 23 years. With 19 years experience in the legal field, she is currently employed by MAXXAM Inc. as Assistant Corporate Secretary and Corporate Paralegal. She has had vast experience in corporate law, securities compliance, product liability litigation and criminal defense litigation. Valencia is former co-owner of a company responsible for a salon exclusive professional line of hair care products distributed in the Southern region of Texas. She is currently pursuing her Bachelor of Science degree in Business Administration at the University of Phoenix. Valencia is an active member of The Fountain of Praise church where Remus E. Wright and Mia K. Wright are Co-Pastors. She has one son, Marcus, and a grandson, Jayden.
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Sylvia A. Miles: Sylvia is a native Houstonian and was employed by Exxon U.S.A. for many years. She earned a Bachelors of Science degree in Finance. She pursed her education in Engineering and continued her career at Hewlett Packard. She also has established her own company, Eminence of Essence, providing event planning, and other services.
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Previously Held Foundation Events and Fundraisers
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Scholarship Gala where we awarded 14 scholarships - July 18, 2009
Holiday Inn – Reliant Park
6:00 p.m.
$40/$50/$60
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Scholarship recipients:
Seated L-R: Alexandra Stewart, Timetria Lewis, Brittney Charles, Brittney Bonner, Kamaria Snowden, Chelsea Davis, Kayla Pegues, Meghan Brock (not pictured)
Standing L-R: Joshua Jones, Tyler Cooks, Camron Bradford, Vincent McDaniel, II, Samson Shivers, Jerel Allen
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The Texas Chef’s Association makes a generous donation to the foundation.
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Scholarship recipients and Board members
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A Night on CUE Friday - November 16, 2007
8pm to midnight
The Pavillion on Gessner - 2500 North Gessner - Houston, TX 77080
$35 in advance/$40 at the door
This was our first foundation fundraiser and it was a great success! This is only the first of more great events to come!
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BAR-B-QUE COOK OFF & BAKING FUNDRAISER - Saturday, February 26th 2005
12 noon to 6:00pm
Booths available
$10.00 Adults-$ 5.00 Children
Proceeds will benefit Chef Felix Ford Culinary School
All donations are tax deductible. If you know of someone interested in the art of preparing delectable dishes that tickle your taste buds, and satisfy your appetite, then Chef Felix Ford is the Culinary mentor for you. Bonaparte!
Visit web site again to learn about more fun and entertaining Foundation Events and Fundraisers. You may also contact us direct at 713.661.9046 or by email foundation@fordsfinefoods.com
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Labor Day Fundraiser - September 4, 2004
Sam's located at 610 Loop and Fannin, Houston, Texas
Noon to 6:00 p.m.
Lots of chili-cheese hotdogs, barbecue chop beef sandwiches and Chef Ford's renown peach cobbler
Great networking, fun and entertainment
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4th of July Holiday - July 4, 2004
Sam's located at 610 Loop and Fannin, Houston, Texas
Noon to 6:00 p.m.
Lots of chili-cheese hotdogs, barbecue chop beef sandwiches, Chef Ford's renown peach cobbler and peanut brittle
Great food, fun and entertainment
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Superbowl Party - January 30 and 31, 2004
Howard Johnson Reliant Stadium at 9604 S. Main @ 610, Houston, Texas
Noon to 6:00 p.m.
Chef's famous peach cobbler and soul food delight entrée
Special surprise guests, great fun, entertainment and networking!
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Super Bowl Saturday Night
Crystal Brown and Her Friend From Crystal Clear Communications.
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Super Bowl Friday Night
Oliver Luck CEO From Harris County Sports Authority.
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For Additional Information:
3302 Broken Bough
Missouri City, Texas 77459
281.704.6842 phone
281.403.2136 fax
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